Biochar packed around the base of a renovated coffee stump, with the new shoot coming up through it
Our impact

Co-benefits

The People

Our work impacts people the most, and we want to celebrate that.

In numbers
24.5 %

of our registered farmers are women

~8–10 %

income uplift for a participating family against its baseline annual income

~14 %

of participating families are internally displaced or belong to indigenous communities

$376

paid on average to each family by the program so far

A woman coffee grower in the program, on her own farm

The Land

Biochar is a powerful soil amendment with compounding benefits. Once it’s back in the soil, it improves water retention, nutrient availability and microbial life.

In numbers
2.15x

Our biochar holds more than twice its dry weight in water

60 %

reduction in soil acidity from the addition of our biochar (per our 2-year coffee trials)

>1,000 years

Our biochar locks carbon in soil for more than 1,000 years

Two hands together holding freshly made biochar, broken into pieces, over the ground of a coffee farm

The Program

The building blocks of our programs are our clusters. We work to leave them better off than when we entered them.

In numbers
4

local jobs are created per cluster: three extension workers and a cluster leader

105–150

families per cluster are trained on regenerative practices

~$76,000

stays in the territory per cluster, in family payments and field salaries

A Cirkular field worker carrying a bundle of cut coffee stems on his shoulder, on a hillside farm after a plot was renewed
TolimaPlanadasChaparralAtacoHuilaPitalitoLa PlataSanta María
The Colombian coffee belt

The impact stays where the coffee grows

There are over 560,000 coffee producers in Colombia, and we plan to reach every one of them.

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